PULSES

Chickpeas, also known as garbanzo beans, are a protein-rich legume widely used in global cuisines. They are packed with fiber, vitamins, and minerals, making them a staple in vegetarian and vegan diets. Chickpeas are commonly used in hummus, curries, salads, and snacks, and are in high demand for their nutritional value and versatility.

Green Gram, also known as Mung Bean, is a protein-rich legume widely used in soups, salads, and curries. It is valued for its high nutritional content, easy digestibility, and versatility in cooking.

Black Gram, also known as Urad Dal, is a high-protein legume widely used in Indian cuisine for making dal, dosa, and other dishes. It is rich in fiber, vitamins, and essential minerals, making it a nutritious choice for a balanced diet.

Red Lentils are a protein-rich legume widely consumed for their nutritional benefits. They cook quickly and are used in soups, curries, stews, and salads. Packed with fiber, iron, and essential nutrients, they are a staple in vegetarian diets worldwide.

Pigeon Peas, also known as Toor Dal or Arhar Dal, are a rich source of protein and fiber. These lentils are widely used in Indian, African, and Caribbean cuisines for soups, stews, and curries. They are highly nutritious, easy to digest, and an essential staple in vegetarian diets.

Green Peas are a highly nutritious legume rich in protein, fiber, and essential vitamins. They are widely used in soups, stews, curries, and snacks. Green peas are known for their fresh taste, vibrant color, and multiple health benefits, making them a staple in global cuisines.

Red Kidney Beans are a rich source of protein, fiber, and essential nutrients, making them a key ingredient in global cuisines. They are widely used in soups, salads, curries, and chili dishes. With their firm texture and earthy flavor, these beans provide excellent health benefits, including improved digestion and heart health.

Cow Peas, also known as Black-Eyed Peas, are highly nutritious legumes rich in protein, fiber, and essential vitamins. They are widely used in soups, stews, salads, and traditional dishes across various cuisines. With a mild, nutty flavor and creamy texture, cow peas are a staple in plant-based diets and an excellent source of sustainable nutrition.

Horse Gram is a highly nutritious pulse, rich in protein, fiber, and essential minerals. It is widely used in traditional dishes, soups, and animal feed. Known for its health benefits, it supports weight loss, digestion, and overall wellness. Horse Gram is cultivated organically and processed to ensure top quality for export markets worldwide.