OUR PRODUCT

Red onions are a highly sought-after vegetable known for their vibrant color, crisp texture, and mildly sweet yet tangy flavor. Rich in antioxidants and essential nutrients, they are widely used in salads, curries, and international cuisines.

Eagle 151, another name for the Green Chili G4, is a well-liked chili pepper cultivar that is valued for its firm, glossy texture, intense pungency, and distinctive dark green color. Along with nutritional fiber, it's a wonderful source of vitamins A,C, and E. Moreover, it includes capsaicin, a substance that has been connected to a number of health advantages. Bursting with freshness and fiery flavor, these handpicked green chilies are perfect for adding a bold kick to your favorite dishes. With a vibrant green color and moderate to high heat, they’re ideal for curries, stir-fries, chutneys, and even pickles. Sourced from trusted farms, Green Chilly G4 guarantees premium quality and unbeatable taste. Transform ordinary recipes into extraordinary creations with these flavorful chilies!

Tomatoes are a rich source of vitamins A and C, adding vibrant color and tangy flavor to global cuisines. Our premium export-quality tomatoes are fresh, firm, and naturally ripened, ensuring superior taste and long shelf life. We supply farm-fresh tomatoes, carefully sorted and packed to maintain quality during transit.

Potatoes are a staple food globally, known for their versatility, rich nutrients, and long shelf life. We supply premium-grade, fresh potatoes sourced directly from Indian farms, ensuring quality, taste, and superior packaging for export.

Cauliflower is a nutrient-rich Organic vegetable widely consumed for its mild taste and health benefits. We supply farm-fresh,Color White, Creamy White export-quality Organic cauliflower, ensuring premium packaging and freshness for global markets.

Cabbage is a highly nutritious, leafy vegetable rich in vitamins and fiber. We supply farm-fresh, export-quality cabbage in bulk, ensuring premium packaging and long shelf life to meet international standards.

Cucumber is a refreshing and hydrating vegetable, rich in essential vitamins and minerals. We export premium-quality fresh cucumbers, carefully sourced from trusted farms, ensuring crisp texture, rich taste, and extended shelf life for global markets.

Spinach is a nutrient-rich leafy green vegetable packed with vitamins, minerals, and antioxidants. Our fresh spinach is carefully harvested and exported to ensure maximum freshness, taste, and quality, making it ideal for salads, cooking, and smoothies.

Peas are highly nutritious legumes rich in protein, fiber, and essential vitamins. Our export-quality fresh and dried peas are carefully sourced, processed, and packed to maintain their natural taste, texture, and nutritional value. They are widely used in cooking, frozen foods, and processed products.

Beans are rich in protein, fiber, and essential vitamins, making them a valuable food source worldwide. Our premium beans are carefully sourced, ensuring freshness, long shelf life, and superior taste.

Grapes are delicious, juicy fruits rich in antioxidants, vitamins, and minerals. They are widely consumed fresh, dried (raisins), or used in winemaking. Indian grapes are known for their superior quality, sweetness, and long shelf life, making them highly demanded in international markets.

Pomegranate is a nutrient-rich fruit known for its vibrant red arils, juicy sweetness, and high antioxidant content. It is widely used for fresh consumption, juices, and health products, making it highly demanded in global markets.

Mango, known as the "King of Fruits," is a delicious and juicy tropical fruit rich in vitamins, antioxidants, and fiber. Indian mangoes are globally famous for their sweetness, aroma, and smooth texture, making them ideal for fresh consumption, juices, and desserts. Popular varieties include Alphonso, Kesar, Dasheri, and Banganapalli.

Oranges are juicy, citrus fruits packed with vitamin C, antioxidants, and essential nutrients. Known for their refreshing taste and immune-boosting properties, they are consumed fresh, juiced, or used in various culinary applications. Exported globally, our oranges are carefully selected and packaged to maintain freshness and quality.

Bananas are a highly nutritious and energy-rich fruit known for their natural sweetness and creamy texture. They are an excellent source of fiber, potassium, and essential vitamins. Ideal for direct consumption, smoothies, baking, and food processing, bananas are among the most widely consumed fruits globally. Our fresh bananas are carefully sourced, packed, and exported to ensure quality and freshness.

Apples are one of the most popular and nutritious fruits, rich in fiber, antioxidants, and vitamins. They are widely consumed fresh and used in juices, desserts, and food processing. Available in multiple varieties, apples are cultivated worldwide and are known for their crisp texture and delicious flavor. Our apples are carefully selected, packed, and exported to ensure premium quality and freshness.

Watermelon is a refreshing and hydrating fruit known for its sweet taste and high water content. Rich in vitamins, minerals, and antioxidants, it is widely consumed fresh, in juices, and in desserts. Our watermelons are carefully selected, ensuring premium quality and export standards. Available in different varieties and sizes, they are shipped fresh to global markets.

Guavas are tropical fruits known for their rich flavor, high vitamin C content, and numerous health benefits. They come in different varieties, including pink and white flesh types. Popular for fresh consumption, juices, jams, and desserts, guavas are widely exported worldwide due to their nutritional value and delightful taste.

Strawberries are juicy, sweet, and fragrant berries packed with antioxidants, vitamins, and fiber. Loved worldwide for their vibrant red color and refreshing taste, they are used fresh, in desserts, jams, and beverages. They are available in multiple varieties and are cultivated in different climatic conditions, making them a highly demanded fruit in the export market.

Cherries are small, juicy fruits known for their sweet-tart flavor and rich antioxidant content. Available in various varieties, they are enjoyed fresh, dried, or used in juices, jams, and desserts. Cherries are a popular export due to their nutritional benefits, vibrant color, and delightful taste.Fr

Chickpeas, also known as garbanzo beans, are a protein-rich legume widely used in global cuisines. They are packed with fiber, vitamins, and minerals, making them a staple in vegetarian and vegan diets. Chickpeas are commonly used in hummus, curries, salads, and snacks, and are in high demand for their nutritional value and versatility.

Green Gram, also known as Mung Bean, is a protein-rich legume widely used in soups, salads, and curries. It is valued for its high nutritional content, easy digestibility, and versatility in cooking.

Black Gram, also known as Urad Dal, is a high-protein legume widely used in Indian cuisine for making dal, dosa, and other dishes. It is rich in fiber, vitamins, and essential minerals, making it a nutritious choice for a balanced diet.

Red Lentils are a protein-rich legume widely consumed for their nutritional benefits. They cook quickly and are used in soups, curries, stews, and salads. Packed with fiber, iron, and essential nutrients, they are a staple in vegetarian diets worldwide.

Pigeon Peas, also known as Toor Dal or Arhar Dal, are a rich source of protein and fiber. These lentils are widely used in Indian, African, and Caribbean cuisines for soups, stews, and curries. They are highly nutritious, easy to digest, and an essential staple in vegetarian diets.

Green Peas are a highly nutritious legume rich in protein, fiber, and essential vitamins. They are widely used in soups, stews, curries, and snacks. Green peas are known for their fresh taste, vibrant color, and multiple health benefits, making them a staple in global cuisines.

Red Kidney Beans are a rich source of protein, fiber, and essential nutrients, making them a key ingredient in global cuisines. They are widely used in soups, salads, curries, and chili dishes. With their firm texture and earthy flavor, these beans provide excellent health benefits, including improved digestion and heart health.

Cow Peas, also known as Black-Eyed Peas, are highly nutritious legumes rich in protein, fiber, and essential vitamins. They are widely used in soups, stews, salads, and traditional dishes across various cuisines. With a mild, nutty flavor and creamy texture, cow peas are a staple in plant-based diets and an excellent source of sustainable nutrition.

Horse Gram is a highly nutritious pulse, rich in protein, fiber, and essential minerals. It is widely used in traditional dishes, soups, and animal feed. Known for its health benefits, it supports weight loss, digestion, and overall wellness. Horse Gram is cultivated organically and processed to ensure top quality for export markets worldwide.